top of page

Why do you need Diamond Cook Digital Oven Thermometer?

Why are thermometers so important? When you know the temperature of meat, you also know you're serving safely prepared foods that are cooked to perfection. Also, thermometers make cooking fun and stress-free. You no longer have to wonder if that Roast Chicken is really ready. No more slicing into that lovely holiday roast to see if the juices run clear. With a trusty temperature-gauging gadget, you can feel great knowing you've cooked dinner to perfection -- no guesswork or messy eyeballing required.

Digital oven thermometer with wireless function gives you freedom to do things you want while your dinner is cooking. This digital oven thermometer gives you up to eight meat types with multiple taste level selection to make sure that your dinner is in your taste.Kitchen thermometer is with big screen It gives you the ability to see clearly at a certain temperature your dinner is baking. This thermometer is for baking so you can choose your baking scale with the touch of a button °C/°F. If you have to go somewhere where is dark this wireless digital thermometer have backlight function so you can see how your dinner is progressing. Do not worry about your diner because this meat thermometer will give you sound when the dinner is ready so you can spend your time not in kitchen but in the way you want to.

Don't make the same mistakes with cooking meat all over again Diamond Cook Digital Oven Thermometer has changed many families experience of cooking and it can change yours us well.

Diamond Cook Tips:

 

 Restaurants often use this method of cooking steak, but it requires few steps:

#1 
  • Pre-heat the oven to 450 degrees F and grab a heavy frying pan that’s oven-safe (like one of those black cast iron skillets your mom used to use).

 

#2
  • Turn the burner or element on high heat, and warm up that skillet until it’s piping hot.

 

#3
  • Drop a teaspoon of oil in the pan and let it heat up.

 
#4
  • Using tongs, gently put the steak in the pan and sear it for about 90 seconds on each side. This locks in the juices.

#5
  • Now, place the pan in the oven to finish cooking. Roast the meat for 6-9 minutes, depending on how you like it cooked.

bottom of page