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It’s all about great taste

Sometime just with the spices is not enough. You need more! Let us not deny that spices are very important to cook delicious food but is also important in this that food is not overcooked or too soon withdraw from the oven.

Taste of your meat will depend on many key factors. What kind of oven you have , what kind of quality meat you have, what spices you are using, what king of tools you have to indicate right temperature of meat? These are just few factors of making your meat taste like dream. But the right temperature of your meat is critical and there comes into play right tools for example Diamond Cook Oven Thermometer.

You will ask why? Here is your answer :

  • Food and cooking thermometer with temperature of the wireless transmission functions.

  • Food and temperature, TIMER display.

  • Temperature gauge alarm functions.Timer time alarm functions.

  • Meat type and Taste Level selection.

  • °C/°F temperature display selected.

  • Backlight function.

These functions is perfect combination to give you taste of your dreams. Diamond Cook Oven Thermometer includes all of these functions. So you will need just one tool to make juicy surprise to your family.

Diamond Cook Tips:

 

 Restaurants often use this method of cooking steak, but it requires few steps:

#1 
  • Pre-heat the oven to 450 degrees F and grab a heavy frying pan that’s oven-safe (like one of those black cast iron skillets your mom used to use).

 

#2
  • Turn the burner or element on high heat, and warm up that skillet until it’s piping hot.

 

#3
  • Drop a teaspoon of oil in the pan and let it heat up.

 
#4
  • Using tongs, gently put the steak in the pan and sear it for about 90 seconds on each side. This locks in the juices.

#5
  • Now, place the pan in the oven to finish cooking. Roast the meat for 6-9 minutes, depending on how you like it cooked.

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